The Nashville FarmersMarket (NFM) is home to farmers, artisans, restauranteurs, and local business merchants throughout the year. We are divided into three distinct areas--each supporting locally owned & operated businesses. Our Farm Side consists of two large covered sheds and a middle market area home to anywhere from five to one hundred farmers, artisans, craftspersons, & merchants. All year round, you will find ranchers, bakers, prepared foods, soaps, milk, cheese & more-especially on our busiest days Friday-Sunday. For our farmers & produce merchants--the busiest season is "growing season" approximately June-November each year. Beginning in April you will find flowers & early spring produce which weather-willing, which gradually develops into "peak season" in which you'll find the largest variety of locally-grown foods to November which closes out our produce with the last of late harvest and early introduction of holiday trees & plants. Seven days/week, 362 days per year-you can purchase produce, jams, honey, canned goods, and more from five locally-owned & operated businesses who have been at NFM for generations. Our Market House consists of nine restaurants, a coffee cafe, Louisiana Seafood Co. (Friday-Sunday), International Market, Howell's Farm Store & many day-merchants.