Nestled in the 4-star LEED certified Pinnacle Building at Symphony Place in the heart of downtown Nashville’s burgeoning SoBro district, The Southern Steak & Oyster is a unique and animated eatery that offers an authentically southern adventure with a twist. Featuring a shuck-to-order oyster bar, hickory wood-fired grill, locally-grown produce, delectable tender meats and direct-sourced seafood, The Southern Steak & Oyster combines indigenous flavors with exotic ingredients that take its guests on a culinary journey where every breakfast, lunch, dinner and brunch entrée tells a story. Executive Chef Matt Farley collaborates with Owner Tom Morales to create cuisine that brings a southern awareness to time-honored dishes from around the globe. With inspirations from the Gulf Coast to the Caribbean and from Nova Scotia to North Carolina, the menu at The Southern is truly “South of Somewhere.”