Edible Nashville is a lifestyle magazine about people and food. We’re dedicated to telling the stories behind Music City’s vibrant local food movement. Food is a big part of our culture, our economy and who we are as Southerners. Each issue will spotlight the farmers, artisans, chefs, restaurants, home cooks and gardeners that have made Nashville as hot as our chicken. Published six times a year with gorgeous photography, insightful writing, and yummy recipes, Edible Nashville is a free magazine distributed throughout the city. It’s also available by subscription, and through other select venues including hotels, events, supermarkets, and farmer's markets.
External link for Edible Nashville Magazine
Nashville, US
Join us for a screening of a new food documentary, "Feeding Tomorrow." We all have the power to make positive changes in the world, and food is at the center of that change. Feeding Tomorrow tells an interconnected story of how food interacts with and transforms every part of our lives.
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We're just about 2 weeks away from our 2023 Fall Farm Dinner at the beautiful Heirloom Farm in Franklin, TN. Featuring the live fire cooking of Panorama Asados, Uncle Nearest Whiskey, Botanist Gin, live music. Come dine with us under the stars next to the sunflowers for a farm to table experience supporting local farms, artisans and beverages. Tickets https://lnkd.in/eDjFKmHp
Read our Sept/Oct Cooking Issue online now! Print issues will roll into town next week! https://lnkd.in/efNJJhqn
Come to Portugal with us on our farm-to-table trip! This small group (16 people) trip is curated especially for us by friend and Nashvillian Eloise Foley. 27th October 2023 - 4th November 2023 Join Edible Nashville’s Farm-To-Table small group trip to this beautiful gem by the sea, Portugal. Sun-drenched beaches, medieval hilltop towns, colorful fishing villages, a cosmopolitan capital, the vine-filled valley of the Douro, wild remote mountains, this country has it all. Cook alongside talented chefs and awaken your taste buds with fresh, hearty, and delicious meals. Drink exceptional wines and sip vintage ports which are considered the finest of this genre. Explore UNESCO World Heritage Sites, museums and castles, cathedrals and monasteries, and enjoy age old traditions like Fado. This exceptional trip has been curated exclusively for food and wine lovers, the culturally curious, and the Edible Nashville community. https://lnkd.in/eCZ32KU4
Our 2023 July/August Restaurant Issue is off to the printer. Look for it on the street July 1 or subscribe here. https://lnkd.in/ebbMHCrX
Our May/June Travel Issue is out and full of road trips in Middle Tennessee. Subscribe to get your issue! https://lnkd.in/etBiRvxx