Thirty seats surround a U-shaped kitchen, where Chefs Josh Habiger and Erik Anderson will prepare your meal as you watch. Feel free to banter with them about the components of the dish or the techniques used in preparation, which will dictate the ever-changing menu. The experience can be as interactive as you wish; that part is up to you. The details of what you’ll be savoring at your meal won’t be determined until you’re there; that part is up to us. The Catbird Seat is designed for those who love the mystery of uncertainty but the assurance of superbly delectable dishes time and time again.