Fin & Pearl is Nashville’s first fresh seafood restaurant committed to sustainable and traceable sourcing, Earth-friendly operations, and providing an approachable dining experience served with Southern hospitality.
The Ocean Bar at Fin & Pearl features an expanded raw bar menu, including an assortment of several kinds of oysters in hot and cold preparations, riffs on the classic shrimp cocktail, fresh poke, a selection of caviar with traditional garnishes, and platters offering a sampling of the Ocean Bar menu.
The bar at Fin & Pearl features a carefully curated menu of wines, beers and cocktails. The wine list offers approachable selections for the novice drinker, as well as gems that will tempt the most knowledgeable oenophiles, highlighting both classic and lesser known varietals that complement the dishes. The beer menu showcases the wide variety of craft beers that Nashville has to offer, a cross section of the new and established breweries.